Protein	Phosphorus	Potassium	Magnesium	Calcium	PRAL
Cheese 10+	32.2	670	120	35	1050	23.5
Cheese 20+	32.4	789	71	28	1143	28
Cheese 30+ avg.	30.4	638	115	41	1045	21.4
Cheese 40+ no crust	21	775	150	31	575	27.5
Cheese 45+	25.4	555	81	23	830	19.9
Cheese 48+ less salt avg.	24.1	528	88	32	749	18.9
Cheese 50+	22.9	523	81	35	713	18.7
Cheese Brie 50+	23	188	115	10	400	10.4
Cheese Brie 60+	17	200	150	20	250	8.8
Cheese Camembert 30+	24	540	120	20	600	20.9
Cheese Camembert 45+	25	300	110	20	600	12.7
Cheese Cheddar	25.5	490	77	25	720	19
Cheese goat- hard	22.4	605	117	46	806	19.2
Cheese Gouda 48+ gem	22.8	538	100	33	815	17.5
Cheese Hutten	11.2	141	85	7	75	7.8
Cheese Kernhemmer 60+	18.6	300	100	27	600	9.6
Cheese Mascarpone	7.6	97	53	10	68	5.1
Cheese Mozzarella	20	239	145		403	10.4
Cheese Parmesan	40	900	125	44	1000	36.1
Cheese Rambol	13	783	178	65	374	25.1
Cheese room- soft	7.5	110	80	5	60	5.2
Cheese Roquefort	19	430	120	27	608	14.1
Cheese sheep- fresh	17	360	150	25	450	12
Cheese sheep/goat	15.5	232	45	13	245	11.7
Turkish 50+ canned
Cheese spread natural/herbs	6	106	119	8	89	3
Cheese spread natural/ herbs light	8.4	127	128	22	101	4.2