Cheese 10+ | 32.2 | 670 | 120 | 35 | 1050 | 23.5 |
Cheese 20+ | 32.4 | 789 | 71 | 28 | 1143 | 28 |
Cheese 30+ avg. | 30.4 | 638 | 115 | 41 | 1045 | 21.4 |
Cheese 40+ no crust | 21 | 775 | 150 | 31 | 575 | 27.5 |
Cheese 45+ | 25.4 | 555 | 81 | 23 | 830 | 19.9 |
Cheese 48+ less salt avg. | 24.1 | 528 | 88 | 32 | 749 | 18.9 |
Cheese 50+ | 22.9 | 523 | 81 | 35 | 713 | 18.7 |
Cheese Brie 50+ | 23 | 188 | 115 | 10 | 400 | 10.4 |
Cheese Brie 60+ | 17 | 200 | 150 | 20 | 250 | 8.8 |
Cheese Camembert 30+ | 24 | 540 | 120 | 20 | 600 | 20.9 |
Cheese Camembert 45+ | 25 | 300 | 110 | 20 | 600 | 12.7 |
Cheese Cheddar | 25.5 | 490 | 77 | 25 | 720 | 19 |
Cheese goat- hard | 22.4 | 605 | 117 | 46 | 806 | 19.2 |
Cheese Gouda 48+ gem | 22.8 | 538 | 100 | 33 | 815 | 17.5 |
Cheese Hutten | 11.2 | 141 | 85 | 7 | 75 | 7.8 |
Cheese Kernhemmer 60+ | 18.6 | 300 | 100 | 27 | 600 | 9.6 |
Cheese Mascarpone | 7.6 | 97 | 53 | 10 | 68 | 5.1 |
Cheese Mozzarella | 20 | 239 | 145 | | 403 | 10.4 |
Cheese Parmesan | 40 | 900 | 125 | 44 | 1000 | 36.1 |
Cheese Rambol | 13 | 783 | 178 | 65 | 374 | 25.1 |
Cheese room- soft | 7.5 | 110 | 80 | 5 | 60 | 5.2 |
Cheese Roquefort | 19 | 430 | 120 | 27 | 608 | 14.1 |
Cheese sheep- fresh | 17 | 360 | 150 | 25 | 450 | 12 |
Cheese sheep/goat | 15.5 | 232 | 45 | 13 | 245 | 11.7 |
Turkish 50+ canned | | | | | | |
Cheese spread natural/herbs | 6 | 106 | 119 | 8 | 89 | 3 |
Cheese spread natural/ herbs light | 8.4 | 127 | 128 | 22 | 101 | 4.2 |